Spice Rack Indian Fusion Dining Menu

Stuffed Potato Pattice, Pan-Fried and Served With Chana, Yogurt and Chutney

Spicy chicken morsels sauteed with curry leaves and mustard seeds

Chicken Morsels tossed with Chili, Garlic and Cilantro

Crispy shredded lamb tossed with roasted chili paste, holy basil & bell peppers.

Cubes of cottage cheese sautéed with fresh chili onions in light soy sauce

Tilapia fish fillet sauteed with fresh chili onions in light soy sauce

Corn fritters tossed in fresh crushed pepper, ginger and garlic

Crispy lotus stems stir fried with onions in honey sauce

Carom seeds and flour crisp ring / coins with spongy lentil dumpling sweet yogurt, mint and dry ginger chutney.

Crispy noodles with a dash of indian style and added to a chinese dish to create a tasty, tangy snack

Delicious green vegetables, potatoes and Indian cottage cheese patties delicately spiced, deep fried and served with chutneys

Tender chicken wings marinated with fresh herbs, chilies, garlic and wok fried

Okra tossed with onion,lime and chaat masala

Deep fried cauliflower florets with onions, chili garlic sauce

Stone ground lentil cracker topped with cilantro ,onion, tomatoes ,lime juice and spices

Peanuts topped with cilantro, onion, tomatoes, lime juice and spices

Yogurt dip with cucumber, mint and roasted cumin

Golden fried crisp spring rolls served with sweet chili sauce

Vegetable or Chicken Fried Momos tossed with Chili, Garlic and Cilantro

Steamed minced vegetables or chicken wrapped in wonton skin basket served with garlic soy sauce

Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce

Golden fried vegetables balls tossed with onions and chili garlic sauce

Crispy Turnovers with Delicately Spiced Potatoes and Green Peas with Fennel and Sumac, Served with Mint and Tamarind Chutney.

Crispy fried spinach fritters topped with sweet tamarind chutney, spicy green sauce and beaten yogurt.

Cheese stuffed jalapeno fritters

Semolina fried dough puffs stuffed with mildly spiced mashed potatoes & black channa, served with sweet & sour minted water

Corn fritters tossed with crushed black peppercorn, bell peppers & garlic.

Tilapia fish fillet tossed with crushed peppercorns and scallions

Chicken morsels tossed with crushed peppercorns, scallions.

Salmon steak rolled in mustard glaze, fennel and pickling spice served with date-tamarind chutney

Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom

Minced Chicken Seasoned With Chopped Ginger, Onion and Spices, Rolled Over Skewer and Barbecued in tandoor Oven

Morsels of chicken breast marinated in yogurt, ginger, garlic and uniquely flavored with toasted crushed fenugreek

Wood charcoal grilled chicken wings with soy sesame based mustard salsa

Lamb chunks marinated in yogurt spiced with green chilli ,garlic and papaya paste, barbecued on skewers over charcoal.

Tender lamb with ginger, papaya, fresh mint, malt vinegar and peppercorns with green mint chutney

Burnt garlic infused minced colorado lamb meat skewer with onion, basil & root spices

Cottage cheese infused with herb, spices, bell peppers, onion & pineapple chunks wrapped in saffron enriched yogurt marinade, glazed golden in tandoor

An exotic medley of assorted kebabs cooked in clay oven with combination of chicken tikka, cheese chicken kebabs, drums of heaven, Lamb seekh kebab, chicken reshmi kebab and lamb boti kebab.`

Tender whole spring chicken marinated overnight in cultured yogurt & spice then char broiled in clay oven

Jumbo shrimp marinated with chef’s special sauce & cooked in tandoor to perfection

Whole spicy pomfret with marinate of yogurt, turmeric and garam masala, flavored with clove & coriander stem

Alexander the great loved to eat a big joint hence this dish was born.. An authentic tandoori baby goat leg.

Unique preparations of potatoes marinated with honey and tangy spices

Whole cauliflower floret coated in tandoori paste and charred baked.

American Corn Kennels crushed and almond, cashew nuts mixture cooked on skewers in Clay oven

Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves

Boneless sliced chicken and steamed broccoli cooked in a special soy garlic sauce

Star anise marinated chicken cooked in hot and tangy chettinad paste and coconut milk

Stir fried chicken morsels in Manchurian sauce

Finely chopped garden-fresh spinach cooked with chicken in an authentic Indian herb sauce

Baked chicken morsels cooked to perfection in onion tomato based fenugreek sauce

Indo chinese specialty, marinated chicken, wok tossed in a fiery spicy chili sauce

Chicken Morsels tossed with spicy black bean, bell peppers & onions

Boiled eggs cooked in authentic indian masala gravy

Indo Chinese specialty, Chicken cubes tossed in sweet and spicy sauce with a hint of fresh ginger root, onions and pepper

Chicken cooked with freshly roasted ground spices in onion and tomato mixture, with kasuri methi, ginger julienne, bell peppers

Skinless chicken breast cuts, cooked in star anise silky coconut and curry leaf gravy.

British era’s time Chicken with Bone Cooked in its own juices with unmistakable subtle warm and spicy flavor.

Schezwan oil scented chicken with bell peppers, onions and bamboo shoots.

A traditionally prepared chicken curry with bamboo shoots, onions,bell pepper and coconut milk in your choice of sauce

Boneless Chicken morsels in almond sauce, sauteed with herbs and Cumin

A delightful dish made using pomfret fish, potato and variety of spices.

Tandoori grilled pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa topped with chef’s special sauce

Chinese specialty, marinated fish, wok tossed in a fiery spicy chili sauce

Chinese specialty, marinated shrimp, wok tossed in a fiery spicy chili sauce

Fresh tilapia fillet cooked with ginger, garlic, onion and green chilies in soy garlic sauce

Seasoned salmon cooked in tandoor and mixed with mustard seeds, curry leaves flavored onion/tomato sauce.

A traditionally prepared fish curry with bamboo shoot, onion, bell pepper and coconut milk in your choice of sauce

A traditionally prepared shrimp curry with bamboo shoot, onion, bell pepper and coconut milk in your choice of sauce

Silky coconut milk base south Indian flavored mild spiced curry

Silky coconut milk base South Indian flavored mild spiced curry

Lobster served on the shell with Indian flavors American presentations

Skin on fillet of Branzino fish one side coated with spiced chili and vinegar paste served on bed of lemon & carom seeds toasted potatoes

An oven baked wheat bread stuffed with tasty potato mixture

Naan filled with paneer, goat cheese, burnt cumin and cheddar cheese

An oven baked spicy bread stuffed with red chili pepper, cilantro and onion

A Flat, Unleavened, Disk – Shaped Bread of Northern India, Made of Wheat Flour Water & Salt.

Leavened white bread, topped with cilantro and pesto

Garlic flavoured Naan Bread served with butter

Leavened baked bread, topped with jalapeno chili

Traditional Refined Flour Bread, Baked in Tandoor, Topped With Mixed Nuts

Whole wheat flatbread layered flavored with butter

Bread Made With Unique Combination of Whole Wheat Flour, Gram Flour and Seasoned With Spices

Leavened baked bread, served plain or with butter

An over baked bread stuffed with tasty onion and clinatro mixture

Whole wheat bread stuffed with spinach and broccoli

The Famous Handkerchief Bread Cooked on a Dome Shaped Griddle

Leavened bread with rosemary brushed with olive oil

Unleavened wheat flour pancake, cooked in clay oven

Naan filled with grated paneer, spinach and king’s cumin

A crispy naan with ground lamb, flavored with aromatic spices and nutmeg

A jungle blend of orange juice, ginger and banana

Natural Spring Water,.-Ounce plastic bottle

A refreshing sweet and salty lime soda

Thai Blend of tea and Heavy Cream and Simple Syrup

Combination of strawberry, banana, ice cream and milk

Vanilla – Tutti Frutti – Mango – Pistachio – Chocolate